Good things don’t get much easier than this! Serve scattered with fresh chopped parsley.This was one of my go-to recipes when I was at uni, and it was so popular with my flatmates!Įasy peasy, but totally satisfying and perfect for your carb cravings, especially when you run out of time or money.Add a little more pasta water to thin out if needed. Stir over the heat until the cheese has melted into a sauce with the cream. Add all the cheese and the cream, oregano and a splash of the pasta water.Saute the garlic in a large pan until lightly golden and then add the pasta.Cook the pasta for one minute less than the package instructions.Spaghetti, linguine or any pasta of your choiceįor more detailed instructions with recipe tips jump to the printable recipe card.For a full list with measurements and weights jump to the printable recipe card. The main ingredients for this cheesy pasta are below. To easily retain the water you can use tongs, a slotted spoon or one of these skimmers to remove the pasta from the water, rather than tipping everything into a colander in the sink. Plus, if you’ve added a generous amount of salt to the water when cooking the pasta it will also add more flavour to the sauce. On a basic level, this means it helps the ingredients to stick together which will transform your sauce into a silky and luxurious liquid. When you add this to the sauce it helps to emulsify it. The reason for this is that when the pasta is cooking it releases starch (which is why the water turns cloudy). You may see a lot of recipes that tell you to use the water from the pasta to make the sauce. You can try your hand at making your own gnocchi here (plus it’s perfect for freezing so you can make a batch!) What’s all the hype about pasta water? You could also use gnocchi as an alternative to pasta. Or if you like a really cheesy and saucy bite you could use pasta which will trap the sauce in grooves such as fusilli, or holes such as rigatoni. As it has a smooth and silky sauce it works really well with long and thin varieties such as spaghetti or linguine which it literally clings to. This cheesy pasta can be paired with pretty much any pasta of your choosing. This recipe combines nutty Gruyère with rich and complex parmesan and mild and creamy cheddar to give the perfect balance of creaminess and flavour to the sauce. This contains additives to stop it from sticking together in the package, which will stop it from melting as well in your pan. Whatever cheese you use, make sure to not buy pre-grated cheese. If you prefer cubes of cheese that you can bite into in your pasta then opt for something that can be sliced and won’t melt away such as feta or halloumi or cut larger pieces of cheddar and don’t heat it for long. You could also use a spoonable pasta such as ricotta which will give you a thicker texture to the sauce although it won’t melt well. Or you can use a firm but crumbly cheese which will disintegrate into a silky sauce when heated, such as gorgonzola or goat’s cheese. If you are going for a hard cheese then pick something that will easily grate into smaller pieces and melt easily, such as cheddar, mozzarella or parmesan. If you want something that will result in a creamy and cheesy sauce (as this recipe does) then you need to use something that will easily transform into a smooth sauce. There are literally hundreds of types of cheese that you can use in your pasta. If you want to add a little variety or make this into more of a rounded meal then you could add a simple green salad or try this chopped salad (just exclude the tuna). Pan fry it first before going on to add the garlic and then the pasta. However, if you want to add some meat then you could also add some chorizo or bacon. This cheesy pasta is great all on its own. It’s also super simple to pull together and cooks in less than 15 minutes. This cheesy pasta combines an indulgent 3-cheese sauce with rich garlic and oregano. Having one of those days when all that will do is a creamy, carby bowl of something irresistibly comforting? Can’t be bothered to spend hours in the kitchen? Look no further. While we may use affiliate links, we would never allow this to influence product listings or recommendations.
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